Conrad Dubai, part of Hilton’s luxury brand portfolio, is renowned for its refined style, exceptional service, and contemporary elegance. Located in the heart of Dubai’s financial and shopping district, Conrad Dubai provides world-class hospitality and a workplace where employees are encouraged to grow and thrive.

Job Description:
Hilton is hiring a Commis 3 – Pastry for Conrad Dubai. The role is vital in delivering top-quality pastry items across the hotel’s restaurants, in-room dining, banquets, and cafés. The position ensures consistent food production and presentation in accordance with Hilton’s renowned culinary standards.

Key Responsibilities:

• Prepare and produce high-quality pastry items according to established recipes and standards.

• Ensure consistency in taste, presentation, and portioning.

• Support the culinary team and contribute to daily kitchen operations.

• Comply with hygiene, safety, and sanitation guidelines.

• Assist in maintaining food cost control and minimizing waste.

• Adapt to kitchen requirements and respond quickly to changing operational needs.

Requirements:

• Previous experience in a pastry kitchen is an advantage.

• Strong passion for pastry and attention to detail.

• Willingness to learn and work as part of a diverse team.

• Ability to work under pressure in a fast-paced environment.

• High standards of personal hygiene and grooming.

• Flexibility with working hours, including weekends and holidays.

What It’s Like to Work at Conrad Hotels & Resorts:
At Conrad Dubai, you will be part of a globally respected luxury brand under Hilton. The work environment supports innovation, excellence, and personal growth, with a strong focus on team collaboration and delivering memorable guest experiences.