Big Mamma is a renowned French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux, with 28 restaurants across Europe. Known for creating authentic Italian experiences, Big Mamma is now expanding rapidly to Dubai with a new trattoria opening.

Job Summary

Join Big Mamma’s dynamic team as a Sous Chef and play a key role in launching their first restaurant in Dubai. Work closely with the Head Chef to ensure culinary excellence and operational efficiency in a fast-paced, high-quality environment.

Key Responsibilities

• Participate in menu development alongside Executive Chefs, ensuring a unique culinary experience.

• Execute dishes with speed and precision, strictly following Group recipes and standards.

• Support the Head Chef in maintaining hygiene standards and operational organization.

• Manage food costs, including inventory control, waste reduction, and timely ordering.

• Lead and motivate the kitchen brigade, fostering teamwork and a positive work culture.

• Train and support kitchen staff daily to promote professionalism and passion.

Qualifications

• Proven experience as a Sous Chef or similar culinary leadership role.

• Strong knowledge of French and Italian cuisine preferred.

• Ability to work under pressure with speed and precision.

• Excellent organizational and leadership skills.

• Commitment to maintaining hygiene and food safety standards.

• Passion for delivering authentic culinary experiences.

Equal Opportunity Statement

Big Mamma Group is an equal opportunity employer, welcoming qualified applicants regardless of gender, age, ethnicity, or other protected characteristics.