• Greet guests in a warm and professional manner

• Present menu items and suggest dishes based on customer preferences

• Accurately take and relay food/beverage orders to kitchen and bar

• Serve orders promptly and ensure guest satisfaction throughout the meal

• Maintain clean and well-organized tables

• Process bills and handle payments accurately

• Follow hygiene, safety, and brand appearance standards

• Handle guest feedback or complaints professionally and escalate if needed

• Collaborate closely with kitchen and service teams

Preferred Skills & Experience:

• Experience in fine dining or high-end restaurants (preferred)

• Strong communication and interpersonal skills

• Friendly, energetic, and guest-oriented approach

• Ability to multi-task and work under pressure

• Knowledge of food & beverage basics and POS systems

• Excellent time management and attention to detail