Bab Al Shams Desert Resort, part of the Rare Finds collection, is hiring a Waiter to provide professional, courteous, and efficient food and beverage service across its diverse dining venues. This full-time, on-site role offers an exciting opportunity to be part of a unique desert hospitality experience in Dubai.

Key Responsibilities:

• Greet and welcome guests in a friendly and professional manner.

• Understand menu items and make recommendations or up-sell alternatives.

• Take food and beverage orders accurately and input into POS (Micros).

• Perform final checks of tables/trays before serving.

• Serve food and beverages according to hotel standards.

• Set up and maintain cleanliness of tables, bars, and service areas.

• Handle guest inquiries, complaints, and feedback courteously.

• Assist guests with dietary or allergen needs and coordinate with kitchen.

• Maintain cleanliness and comply with HACCP standards.

• Handle cash and guest charges accurately.

• Participate in daily briefings and monthly communication meetings.

• Rotate across different F&B departments as assigned.

• Support in requisitioning, storage, and use of supplies and equipment.

Qualifications & Experience:

• High School diploma or equivalent.

• Vocational certificate or diploma in Food & Beverage.

• HACCP certified.

• 1–2 years experience in a similar role in a 5-star hotel.

• Familiarity with POS systems and inventory management software.

Key Skills & Competencies:

• Excellent customer service and communication skills.

• Attention to detail and quality.

• Team-oriented and flexible.

• Friendly, patient, and adaptable.

• Committed to high standards of personal hygiene and appearance.

Work Arrangement:

• Type: Full-time

• Mode: On-site

• Location: Dubai, UAE