Hyatt is hiring a Team Leader – Food and Beverage for its Abu Dhabi operations. This full-time, on-site role involves supporting the outlet’s day-to-day management while ensuring high service standards and guest satisfaction. The candidate will assist the Outlet Manager in delivering professional, courteous, and efficient food and beverage service in line with Hyatt’s corporate strategies and brand guidelines.

Key Responsibilities:

• Support the Outlet Manager in managing food and beverage operations efficiently and professionally.

• Ensure that service delivery meets Hyatt’s brand standards at all times.

• Maintain a courteous, professional, and flexible attitude with guests and team members.

• Assist in administrative tasks and operational planning within the outlet.

• Uphold a guest-focused approach while maintaining operational excellence.

Qualifications:

• A degree or diploma in Hospitality or Tourism Management.

• Minimum 2 years of relevant work experience in hotel operations.

• Strong problem-solving skills and ability to work under pressure.

• Excellent administrative and interpersonal communication skills.

• Proven track record of delivering quality service in a fast-paced environment.