Job Title: Restaurant Supervisor – Hospitality & Operations Leader

Job Description:

We are seeking a Restaurant Supervisor to oversee daily operations, ensure top-notch service, and maintain high hospitality standards. The ideal candidate will be responsible for staff management, customer satisfaction, and operational efficiency to drive restaurant success.

Key Responsibilities:

• Staff Management: Recruit, train, and supervise restaurant employees, ensuring a well-functioning team.

• Scheduling & Oversight: Organize staff work schedules to maintain smooth operations.

• Quality Control: Conduct routine kitchen inspections to uphold hygiene and sanitation standards.

• Food & Service Monitoring: Oversee food preparation, presentation, and storage to comply with safety regulations.

• Guest Satisfaction: Check in with diners to gather feedback and enhance service quality.

• Inventory Management: Ensure food supplies and restaurant essentials are adequately stocked.

• Financial Oversight: Monitor cash flow, settle outstanding bills, and track financial transactions.

• Customer Relations: Address guest feedback and complaints professionally to maintain customer satisfaction.

Skills & Qualifications:

✔ Education: Bachelor’s degree in Business Administration or Hospitality.
✔ Experience: Minimum 5 years in a hospitality supervisory role.
✔ Leadership: Strong management skills with experience in team supervision.
✔ Customer Service: Ability to handle customer concerns with professionalism and efficiency.
✔ Organization & Efficiency: Excellent multitasking and problem-solving abilities.
✔ Work Environment: Ability to thrive in a fast-paced, high-pressure setting.