Job Title: Line Cook 

Job Description:

Marriott International is seeking a skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a vital role in preparing and cooking food according to high-quality standards, ensuring exceptional service and guest satisfaction. If you are passionate about the culinary arts and thrive in a fast-paced environment, this is an excellent opportunity for you.

Key Responsibilities:

• Prepare and cook meals according to established recipes and presentation standards.

• Ensure food is prepared in accordance with portion control and garnish guidelines.

• Thaw frozen food items in the refrigerator and maintain food temperature to ensure safety.

• Monitor food quality and quantity, and communicate with management if excess food is available for use in daily specials.

• Collaborate with the Chef and kitchen team to ensure the efficient and timely delivery of meals.

• Maintain food logs, ensuring proper hygiene and cleanliness of food preparation areas.

• Inform the Food & Beverage staff about menu specials and out-of-stock items.

• Provide assistance during peak hours and busy periods to ensure smooth kitchen operations.

• Maintain a safe and clean environment by following safety, sanitation, and security policies and procedures.

• Assist with training new kitchen staff as required and maintain high standards of teamwork.

• Comply with safety training and certifications, and report any maintenance or safety concerns promptly.

• Maintain confidentiality of proprietary company information and protect company assets.

• Ensure that uniform and personal appearance are professional and clean.

• Stand, sit, or walk for extended periods and handle objects weighing up to 25 pounds.

Preferred Qualifications:

• Education: Technical Trade or Vocational School Degree in Culinary Arts.

• Experience: At least 3 years of relevant work experience in a kitchen setting.

• Supervisory Experience: No supervisory experience required.

• Certification: No specific license or certification required.

• Skills: Strong attention to detail, ability to work under pressure, and commitment to delivering high-quality food.

Employment Type: Full-Time

Company Industry: Hospitality / Culinary