Job Title: Iraqi Cuisine Chef

Job Description

We are seeking a highly skilled Iraqi Cuisine Chef with a deep understanding of traditional Iraqi dishes and culinary techniques. The ideal candidate must have a passion for authentic flavors, excellent presentation skills, and the ability to create an exceptional dining experience.

Key Responsibilities

👨‍🍳 Iraqi Culinary Expertise

• Prepare and cook a variety of authentic Iraqi dishes, including masgouf, kubba, dolma, kebabs, and teshreeb.

• Ensure high-quality taste, texture, and presentation of all menu items.

• Develop and refine traditional Iraqi recipes, maintaining authenticity while incorporating modern plating techniques.

🍽 Kitchen Management & Hygiene

• Maintain cleanliness and organization in the kitchen, ensuring compliance with food safety standards.

• Monitor inventory and sourcing of fresh ingredients to maintain quality.

🎨 Presentation & Customer Satisfaction

• Deliver beautifully plated dishes that enhance the overall dining experience.

• Work collaboratively with the restaurant team to ensure customer satisfaction and high-quality service.

Qualifications & Requirements

✔ Experience:

• Minimum 3 years of experience as an Iraqi Chef in a restaurant or hotel.

✔ Skills & Competencies:

• Strong knowledge of Iraqi cuisine, including traditional and regional dishes.

• Excellent plating and presentation skills.

• Ability to work efficiently in a fast-paced kitchen environment.

Salary & Benefits

💰 Competitive salary package
🏡 Accommodation & benefits as per UAE labor laws
📈 Opportunities for career growth in the culinary industry

🌍 Nationality: Open to all