Job Title: Head Chef & Kitchen Operations Manager

Job Description:
We are looking for an experienced Head Chef & Kitchen Operations Manager to lead our culinary team and oversee all kitchen-related functions. This includes staff management, coordination with front-of-house teams, and ensuring the highest standards in food quality and safety. The ideal candidate will also be responsible for menu creation, budgeting, and emergency preparedness in a high-pressure, dynamic environment.

Key Responsibilities:

• Supervise kitchen staff, including hiring, training, scheduling, and performance management.

• Facilitate effective communication between kitchen and service teams to ensure smooth, timely service.

• Design customized menus for various events including weddings, corporate functions, and private parties.

• Monitor kitchen expenses and manage budgets to control food and operational costs.

• Analyze financial data to make informed decisions regarding pricing, supplier selection, and cost optimization.

• Implement health and safety protocols, including emergency preparedness plans, to ensure a safe working environment.

Required Skills:

• Strong leadership and team coordination abilities.

• Budget management and financial decision-making skills.

• Clear and effective communicator across kitchen and customer-facing teams.

• Creative and strategic thinker for menu planning and kitchen optimization.

• Deep understanding of kitchen safety standards and emergency protocols.