Four Seasons Resort Dubai at Jumeirah Beach is offering a 6-month Food & Beverage Internship beginning in August or September. This opportunity is ideal for hospitality students or recent graduates who are passionate about luxury service and looking to gain hands-on experience in a world-class hospitality environment.

Key Responsibilities:

• Support daily F&B operations across restaurants, bars, in-room dining, and banquets.

• Deliver warm, personalized service aligned with Four Seasons’ brand standards and the Golden Rule.

• Maintain immaculate service areas and ensure a refined dining environment per Forbes Five-Star and LQA standards.

• Anticipate and respond to guest needs to create a bespoke experience.

• Assist with mise en place, order taking, table settings, and service protocols.

• Learn and promote menu offerings under the guidance of senior team members.

• Collaborate effectively with a multicultural team.

• Participate in high-profile or VIP events with discretion and professionalism.

Qualifications:

• Currently enrolled in or recently graduated from a hospitality or F&B management program.

• Fluent in English; additional language skills (e.g., French, German, Russian, Arabic) are a plus.

• Previous experience in an international or luxury hospitality environment is preferred.

• Strong commitment to service excellence and attention to detail.

• Professional grooming and personal presentation in line with luxury standards.

Internship Benefits:

• Work permit for the duration of the internship

• Monthly stipend

• Shared accommodation in staff housing

• Transportation to/from work

• Meals provided at hotel and accommodation

• Medical insurance

• Access to learning and development programs

Schedule: 48 hours per week, 6-day work week

Location: Four Seasons Resort Dubai at Jumeirah Beach