The Culinary Intern role at Shangri-La Hotel offers a great opportunity for individuals to gain experience in the Hot Kitchen and Cold Section. Interns will be immersed in culinary operations, learning at various responsibility levels and working closely with a professional team. A passion for hospitality and teamwork is key.

Key Responsibilities:

• Prepare ingredients according to recipes/menu.

• Cook and prepare high-quality menu items efficiently and on time.

• Test food for correct preparation and temperature.

• Operate kitchen equipment safely and responsibly.

• Maintain cleanliness and sanitation in the kitchen and storage areas.

• Assist hotel colleagues in maintaining service standards.

• Support other departments when needed and be an ambassador for the brand.

• Handle client queries/complaints with empathy and find solutions collaboratively.

Job Requirements:

• Warm, friendly personality and a positive attitude.

• Great teamwork skills and attention to detail.

• Previous culinary experience in luxury hospitality is a plus.

• Efficient, punctual, and committed to delivering exceptional service.

• Must embody the Shangri-La values.

Shangri-La’s Offer:

• Hands-on experience in a luxury hospitality environment.

• The opportunity to learn and grow in a prestigious brand.

• A dynamic and supportive team with a global reputation for excellence.

• A chance to work in an iconic hotel located in the beautiful Qaryat Al Beri, Abu Dhabi.