Kitopi is a dynamic culinary organization specializing in multi-cuisine kitchens, delivering high-quality dishes across international culinary styles. The company emphasizes innovation, teamwork, and consistent quality in its food offerings.

Role Overview:
We are seeking a passionate Commis Chef specializing in International Cuisine. The role involves assisting senior chefs, preparing ingredients, and learning multiple cooking techniques while maintaining high standards of food safety and hygiene.

Key Responsibilities:

• Assist senior chefs in preparing, cooking, and presenting a variety of international dishes (Italian, Indian, Asian, Mediterranean, etc.).

• Prepare ingredients including washing, peeling, chopping, and portioning.

• Follow recipes, portion control guidelines, and presentation standards.

• Maintain cleanliness and organization of workstations.

• Store and label food items properly to prevent spoilage.

• Rotate through kitchen sections to develop multi-cuisine skills.

• Assist in receiving and checking deliveries.

• Support in maintaining kitchen equipment and utensils.

Qualifications & Skills:

• Certificate or diploma in Culinary Arts (preferred but not mandatory).

• 2 years of kitchen experience; fresh graduates welcome.

• Basic knowledge of food safety and sanitation procedures.

• Eagerness to learn international cooking styles and flavors.

• Ability to work in a fast-paced, team-oriented environment.

Preferred Experience:

• Exposure to or training in multiple cuisines such as French, Italian, Indian, Chinese, or Middle Eastern.

• Prior experience in hotels, resorts, cruise ships, or fine-dining environments.

Job Type: Full-time
Work Arrangement: On-site