Villa Rotana is seeking passionate and dynamic kitchen professionals for the role of Commis III on a 5-month contract. You will support the Demi Chef de Partie or Commis I in daily kitchen operations, ensuring high standards of hygiene, food preparation, and cost control to deliver exceptional guest experiences.

Key Responsibilities:

• Support senior kitchen staff in daily operations and food preparation.

• Maintain hygienic work areas according to hotel standards.

• Control food stock and costs within your section.

• Prepare daily mis-en-place and food production across kitchen sections.

• Follow instructions from superiors to complete tasks.

• Ensure consistent quality in food preparation.

• Collaborate with other kitchen sections on cleanliness, waste management, and cost control.

Qualifications & Skills:

• Professional chef training course.

• Previous experience in a quality culinary establishment.

• Good culinary skills and knowledge of food preparation and preservation.

• Proficient in English communication.

• Positive, creative, and dedicated team player.

• Ability to work in a multicultural environment under pressure.

Competencies:

• Understanding the job and taking responsibility.

• Recognizing differences and customer focus.

• Adaptability and teamwork.