Marriott International is a global leader in hospitality, dedicated to creating memorable experiences and empowering employees to grow. Four Points by Sheraton Sheikh Zayed Road offers guests a blend of comfort and convenience, with a welcoming environment for both travelers and professionals alike.

Job Overview:
The Commis III role is essential to the culinary team, responsible for food preparation, cleanliness, and assisting in the overall kitchen operations. You will ensure high-quality food standards and support the chefs in daily operations.

Key Responsibilities:

• Prepare ingredients by chopping, portioning, and storing as per standards

• Cook food according to recipes, ensuring quality and presentation standards

• Operate kitchen equipment including ovens, grills, fryers, and microwaves

• Test and monitor food quality throughout preparation

• Maintain cleanliness in the kitchen area, tools, and equipment

• Set up and dismantle workstations

• Follow safety, sanitation, and hygiene standards

• Report equipment issues or safety hazards to supervisors

• Collaborate with team members to ensure efficient kitchen operations

• Perform additional tasks as requested by supervisors

Qualifications:

• High school diploma or equivalent (G.E.D.)

• Minimum 1 year of experience in a similar role within the culinary field

• No supervisory experience required

• Strong understanding of kitchen hygiene and safety standards

• Ability to lift, carry, and move items up to 25 lbs

• Must be able to stand, bend, twist, and walk for extended periods

Why Join Us:

• Be part of the Marriott International family

• Opportunities for career growth and global mobility

• Inclusive and welcoming work culture

• Work in one of Dubai’s top hospitality environments