Beach Rotana is looking for a Commis II – Pastry Kitchen who is passionate, creative, and driven to support the pastry section. This full-time, on-site role involves daily food preparation, maintaining hygiene, and ensuring high standards of dessert production under the guidance of senior chefs.

Key Responsibilities:

• Assist the Demi Chef de Partie or Commis I in daily kitchen operations

• Prepare pastries as per menu specifications and recipe standards

• Maintain hygiene and cleanliness of the work area

• Monitor and manage food stock and cost in your section

• Execute daily mise en place and production duties

• Follow instructions from kitchen superiors to complete tasks efficiently

• Ensure consistency and quality in all pastry preparations

• Collaborate with other kitchen sections to maintain cost control and cleanliness

Skills & Requirements:

• Professional kitchen apprenticeship or chef’s training course

• Prior experience in quality kitchen environments

• Good communication skills in English

• Sound knowledge of pastry preparation, presentation, and preservation

• Ability to work in a high-pressure, multicultural environment

Key Competencies:

• Accountability and Responsibility

• Attention to Hygiene & Safety Standards

• Creativity and Adaptability

• Positive Attitude and Team Collaboration

• Passion for Customer Satisfaction

Job Type: Full-time
Location: On-site – Abu Dhabi, United Arab Emirates