Join the world of hospitality excellence at Melia Desert Palm, a luxurious urban resort and a proud member of The Melia Collection. As a Commis I, you will be part of a vibrant culinary team, contributing to the creation of exceptional dining experiences while developing your professional skills in a supportive and dynamic environment.

Key Responsibilities:

• Support chefs in daily food preparation and kitchen operations.

• Ensure food production, preparation, and presentation align with quality standards.

• Follow superiors’ instructions and coordinate tasks with the Sous Chef or Chef de Partie.

• Maintain hygiene, safety, and cleanliness in the kitchen area.

• Monitor food quality and assist in estimating daily production needs.

• Operate kitchen equipment and report any malfunctions.

• Preserve and store food items following food safety guidelines.

• Participate in training programs to enhance culinary skills and service levels.

• Contribute to developing restaurant concepts and uphold hotel service standards.

Job Requirements:

• Minimum 1 year of experience in a similar role.

• High School Diploma or relevant culinary certificate.

• Solid knowledge of kitchen equipment and cooking techniques.

• Fast, efficient, and reliable in high-pressure situations.

• Strong team spirit and customer service mindset.

• Self-motivated with creative problem-solving skills.

Why Join Meliá:

• Be part of the My MeliáRewards loyalty program with exclusive employee benefits.

• Enjoy My MeliáBenefits – flexible compensation, discounts, wellness programs, and charitable initiatives.

• Work in a serene, equestrian-themed resort with premium villas, spa, and dining options just 20 minutes from DXB Airport.

• Thrive in a culture that values diversity, inclusion, and professional growth.