Radisson Hotel Group is one of the world’s largest and most dynamic hotel groups, with over 1,460 hotels in operation and development across 95+ countries. Guided by the brand promise Every Moment Matters and the signature Yes I Can! service ethos, Radisson fosters an environment where people are empowered to grow, innovate, and deliver outstanding hospitality experiences.

Key Responsibilities:

• Support the smooth running of the kitchen, ensuring high-quality dining experiences for guests.

• Work collaboratively within the culinary team to deliver excellence in service.

• Take ownership of assigned duties and ensure timely, professional task execution.

• Contribute to departmental objectives, cost control, and performance targets.

• Maintain effective working relationships while promoting company values and culture.

• Ensure compliance with food safety standards, legislation, and best practices.

Qualifications:

• Previous kitchen experience preferred but not mandatory.

• Hands-on, proactive approach with a positive “can-do” attitude.

• Strong passion for hospitality and delivering memorable guest experiences.

• Creative problem-solving abilities with accountability for assigned tasks.

• High personal integrity and commitment to excellence.

Why Join Radisson Hotel Group?

• Live the Magic of Hospitality: Create memorable experiences and let your Yes I Can! spirit shine.

• Career Development: Benefit from learning opportunities and career growth support.

• Inclusive Team Spirit: Work in a diverse, supportive, and fun workplace.

• Global & Local Perks: Access exclusive global hotel rates and tailored local rewards.

• Empowerment & Recognition: Your ideas and contributions matter—make an impact in hospitality and beyond.