Hyatt Centric Jumeirah Dubai isn’t just a hotel — it’s a vibrant hub for explorers, creatives, and passionate professionals. Located in the heart of Dubai, we offer a fresh take on hospitality, where culinary innovation meets impeccable service. We’re looking for enthusiastic individuals to join our team and create memorable moments through food.

Job Overview

We are seeking a talented Commis Chef – Pastry & Bakery who is passionate about desserts and baking. If you enjoy working with fine ingredients, experimenting with new techniques, and being part of a dynamic culinary team, this opportunity is for you.

Key Responsibilities

• Assist in the preparation of all pastry and bakery items, ensuring quality and consistency

• Follow recipes and instructions provided by senior chefs

• Maintain cleanliness and hygiene in the pastry and bakery section

• Ensure proper food storage and labeling according to HACCP standards

• Support daily mise en place and inventory checks

• Collaborate with team members and assist in other culinary areas when required

• Stay current with trends in pastries and demonstrate eagerness to learn

Qualifications

• Previous experience or internship in a pastry or bakery kitchen (hotel/restaurant preferred)

• Culinary certification or equivalent is an advantage

• Basic knowledge of dessert preparation, baking, and plating

• Strong teamwork and time-management skills

• Ability to work under pressure and flexible with working hours, including weekends and holidays

• Positive attitude and willingness to grow professionally

Why Join Hyatt Centric?

• Opportunity to work in a globally recognized hospitality brand

• Exposure to modern pastry techniques and high-quality ingredients

• Supportive and creative team environment

• Career growth and learning opportunities in the culinary field