Hilton is a world-leading hospitality company known for luxurious full-service hotels and resorts, offering exceptional guest experiences globally for nearly a century. Join a team committed to “filling the earth with the light and warmth of hospitality.”

Job Summary:

The Commis Chef plays a vital role in preparing and presenting high-quality dishes to ensure an outstanding Guest and Member experience. This role involves supporting the kitchen brigade with food preparation, mis-en-place, and maintaining high hygiene and safety standards.

Key Responsibilities:

• Prepare and present dishes following Hilton’s high-quality standards.

• Ensure timely completion of assigned kitchen tasks.

• Assist with food cost control to contribute to kitchen revenue.

• Maintain cleanliness and hygiene, avoiding cross-contamination.

• Prepare mis-en-place for relevant menus.

• Support other kitchen departments as needed and foster good working relationships.

• Report any maintenance, hygiene, or safety hazards promptly.

• Adhere to all health, safety, fire, and food safety regulations.

• Strive to achieve departmental targets as part of the team.

• Demonstrate environmental awareness in kitchen operations.

Requirements:

• Previous experience as a Commis Chef or Apprentice Chef.

• NVQ Level 1 certification or equivalent.

• Basic food hygiene certification.

• Positive attitude with good communication skills.

• Ability to work under pressure and follow instructions.

• Passion for food and culinary arts.

• Completion of an accredited commercial cookery course or trade apprenticeship.

• Ability to multitask in a fast-paced, high-standard environment.

Preferred:

• NVQ Level 2 or higher.

What Hilton Offers:

• Opportunity to work in a global, reputable hospitality brand.

• Career development and training within the Hilton network.

• Work alongside a passionate and supportive team.

• Exposure to high standards of food preparation and hospitality.