Atlantis Dubai is hiring passionate Commis 3 professionals to join its prestigious culinary team. Based at the iconic Atlantis, The Palm, this full-time, on-site role is perfect for early-career chefs looking to grow under the mentorship of world-renowned chefs. You’ll be part of a vibrant, award-winning hospitality environment committed to excellence, creativity, and unforgettable guest experiences.

Job Responsibilities:

• Assist in daily food preparation tasks and maintain high kitchen hygiene standards.

• Support senior chefs in delivering quality culinary experiences across outlets.

• Prepare ingredients, cook simple dishes, and help with plating under supervision.

• Ensure consistency in taste, presentation, and quality of food produced.

• Uphold kitchen safety, sanitation, and cleanliness protocols at all times.

• Continuously learn and develop your culinary skills with support from professional mentors.

• Collaborate with the team to maintain a smooth and efficient kitchen workflow.

Skills Required:

• Basic knowledge of kitchen operations and food safety.

• Ability to work efficiently in a high-pressure, fast-paced environment.

• Strong teamwork and communication skills.

• Passion for food preparation and learning new culinary techniques.

• High attention to detail and a willingness to grow in the role.

Qualifications:

• 1–2 years of experience in a professional kitchen environment.

• Previous experience in a luxury hotel or international hospitality setting preferred.

• Culinary certification or relevant training is a plus.

Salary and Benefits:

• Competitive salary (based on experience)

• Opportunities for professional development

• Work in a globally renowned luxury resort environment

• Staff meals, uniforms, and additional employee perks