Marriott International is a globally recognized hospitality leader, operating The Luxury Collection Hotels & Resorts with over 120 properties in 35+ countries. The Commis 2 position at Ajman Saray focuses on preparing and cooking food according to recipes, quality standards, and presentation requirements, while ensuring hygiene, safety, and teamwork in a fast-paced luxury resort environment.

Key Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, washing, peeling, and storing food.

• Prepare and cook hot and cold foods according to recipes, quality, and presentation standards.

• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.

• Test foods to ensure proper cooking and monitor quality during preparation.

• Set up and break down workstations; maintain cleanliness and sanitation of kitchen, tools, and equipment.

• Follow company safety and security procedures; report accidents, maintenance needs, and unsafe conditions.

• Maintain professional appearance and adhere to Marriott’s uniform and grooming standards.

• Support team collaboration, respond appropriately to co-worker concerns, and maintain confidentiality.

• Lift and handle objects up to 25 pounds; perform physical tasks including bending, reaching, and standing for long periods.

• Perform other reasonable duties as requested by supervisors.

Qualifications:

• High school diploma or G.E.D. equivalent.

• Minimum 1 year of related culinary or food preparation experience.

• No prior supervisory experience required.

• Knowledge of food hygiene, safety, and quality standards.

Work Arrangements & Benefits:

• Full-time, on-site position.

• Opportunity to work in a globally recognized luxury hospitality brand.

• Inclusive and diverse work environment fostering professional growth.