The Lana, part of the Dorchester Collection, is seeking Commis 1 & 2 chefs for its Riviera by Jean Imbert restaurant. This full-time, on-site contract role involves preparing, cooking, and presenting food to the highest standard while maintaining food safety and quality control. Commis Chefs will learn from experienced chefs, develop culinary skills, and contribute to a world-class guest experience.

Responsibilities:

• Maintain food quality control, appropriate and timely food rotation, and service standards.

• Prepare, cook, and present dishes adhering to food safety regulations.

• Collaborate with Sous Chef / Chef de Cuisine on daily preparation, stock, and menu development.

• Stay updated with culinary trends and incorporate creativity into dishes.

• Thrive in a high-pressure environment while maintaining quality standards.

• Follow the company’s core values: Passion, Personality, Respect, Working Together, and Creativity.

Skills & Qualifications:

• Collaborative approach with ability to work alongside senior chefs.

• Excellent multitasking, organizational skills, and time management.

• Strong understanding of food safety, hygiene, and culinary techniques.

• Attention to detail and high standard of quality.

• Strong communication skills and customer service orientation.

• Fluent in English.

Benefits:

• Competitive salary package.

• World-class development opportunities through Dorchester Collection’s learning academy.

• Complimentary stays and 50% discount at sister hotels and restaurants.

• Meals on duty, private medical and life insurance.

• Flight allowance every 24 months.

• Shared company accommodation and transportation.

• Uniform with complimentary laundry.

• Service charge participation.