KBR LLC is hiring a Chef De Partie for their pre-opening restaurant in Jumeirah, which specializes in Kebab and a fusion of Lebanese, Turkish, and Arabic cuisine. This role is ideal for a Chef with a passion for these specific cuisines and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare and cook high-quality dishes within your designated section.

• Supervise commis chefs and kitchen assistants.

• Ensure food is prepared consistently and according to recipe standards.

• Monitor food stock and place orders as needed.

• Maintain cleanliness and hygiene standards in your section.

• Assist the Sous Chef and Head Chef with menu planning and development.

• Ensure compliance with health and safety regulations.

• Train and mentor junior staff.

Preferred Skills:

• Experience in Lebanese, Turkish, and/or Arabic cuisine.

• Knowledge of food cost control and kitchen inventory systems.

• Basic computer skills for recipe management and stock control.

Requirements:

• Minimum 3 years of proven experience as a Chef de Partie or similar role in a fast-paced kitchen.

• Culinary diploma or equivalent qualification.

• Knowledge of various cooking methods, ingredients, and procedures.

• Strong communication and organizational skills.

• Ability to work in a team and under pressure.

• Flexibility to work shifts, including weekends and holidays.

• Ideal candidate should have a minimum of 3 years of relevant UAE experience and be available to join immediately.

Job Type: Full-time
Work Arrangement: On-site

Job Location: Jumeirah, Dubai, United Arab Emirates