Hyatt is seeking a Chef de Cuisine for its Italian fine-dining restaurant in Abu Dhabi. The role involves managing the Italian kitchen as an independent profit center, ensuring high guest satisfaction, and maintaining operational efficiency while adhering to Hyatt’s brand standards. The ideal candidate must have a strong background in Italian cuisine, leadership skills, and experience in luxury hospitality brands.

Key Responsibilities:

🔹 Oversee Italian kitchen operations to ensure high-quality food and service.
🔹 Develop and manage authentic Italian menus, ensuring cost control and profitability.
🔹 Ensure compliance with HACCP, food hygiene, and occupational health & safety standards.
🔹 Train and develop the culinary team to maintain Hyatt’s high standards.
🔹 Maintain strong guest relations and ensure an exceptional dining experience.

Eligibility Criteria:

✅ Education & Experience:

• Minimum 2 years of experience as Chef de Cuisine or Senior Sous Chef.
• Extensive expertise in Italian cuisine, preferably in fine dining or Michelin-starred restaurants.
• Experience in luxury international hotels or restaurants preferred.
  ✅ Skills & Competencies:
• Strong menu development and food cost control skills.
• Ability to lead and manage a team effectively.
• Knowledge of HACCP and food safety standards.
• Basic computer skills (MS Office, Recipe Maintenance System).

Employment Details:

📋 Job Category: Culinary | Italian Cuisine | Fine Dining
🌍 Location: Abu Dhabi, UAE (On-site)
🕒 Schedule: Full-time

Why Join Hyatt?

🏆 Work in a world-renowned luxury hospitality brand.
🍝 Lead a top-tier Italian fine-dining restaurant.
🚀 Opportunity for career growth in an international setting.

Application Process:

📩 Submit your CV and apply here: Apply Now

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