Join the dynamic culinary team at Hyatt Regency Hong Kong, Sha Tin, a world-class hotel known for its exceptional service and dining experiences. As Chef Commis – Western Cuisine, you will support the kitchen team by preparing high-quality Western dishes while maintaining Hyatt’s renowned standards of excellence.

This is a fantastic opportunity for a passionate and detail-oriented culinary professional looking to grow within a globally respected hospitality brand.

Key Responsibilities:

• Prepare and present Western cuisine dishes with consistency and quality

• Ensure food safety and hygiene standards are strictly followed

• Collaborate with senior chefs to maintain kitchen efficiency and service flow

• Support mise en place preparation and assist in kitchen operations during busy service hours

• Uphold Hyatt brand standards in food presentation and service

• Maintain a clean and organized workstation

• Adapt flexibly to guest requests and operational needs

Qualifications:

• Minimum 1 year of experience as a Chef Commis or 2 years as an Apprentice in a reputable hotel or restaurant

• Strong foundation in basic culinary skills, especially Western cuisine

• Solid understanding of kitchen hygiene and food safety practices

• A proactive, team-oriented mindset with a commitment to guest satisfaction

• Culinary certificate or equivalent preferred

• Passionate about food, detail-driven, and eager to learn in a high-paced environment

Why Join Hyatt Regency Hong Kong, Sha Tin?

• Work with a globally recognized hospitality leader

• Opportunities for career progression within the Hyatt Group

• Employee benefits and global travel discounts

• Be part of a passionate, multicultural culinary team