ALBADDAD Group is seeking an experienced Camp Boss to manage the daily operations of camp facilities, including the kitchen, dining services, and worker accommodations. The role ensures a safe, clean, and comfortable environment for all camp residents, while overseeing staff, maintaining supplies, and coordinating with vendors. This position is vital in supporting worker welfare and smooth camp logistics.

Key Responsibilities:

• Supervise and manage kitchen staff and housekeeping teams, including scheduling, training, and performance evaluation.

• Plan and coordinate daily meal preparation and ensure dietary requirements are met.

• Enforce compliance with food safety, hygiene, and sanitation regulations.

• Monitor and maintain inventories of food, supplies, and equipment; place orders when required.

• Ensure cleanliness and hygiene in the kitchen, dining hall, and accommodations.

• Liaise with suppliers and vendors for timely procurement of resources.

• Address issues related to accommodation, meals, or camp facilities.

• Inspect camp facilities to identify hazards and report maintenance requirements.

• Maintain accurate records of meals served, supplies used, and staff attendance.

• Promote a positive, respectful, and safe camp environment.

Qualifications & Requirements:

• Prior experience in camp management, hospitality, or kitchen supervision is preferred.

• Solid understanding of food safety standards and sanitation practices.

• Strong leadership, organizational, and communication skills.

• Ability to work effectively in remote or camp-based environments.

• Skilled in managing inventory and supplies.

• Flexible to work varied shifts when required.