Job Title: Baker – Artisan Pastry & Bread Production

Job Description:

We are seeking a skilled and detail-oriented Baker to join our growing team of culinary professionals. The ideal candidate will be responsible for producing high-quality baked goods including breads, pastries, and dough-based creations in a fast-paced kitchen environment.

Key Responsibilities:

• Set up and sanitize baking workstations before beginning daily tasks.

• Accurately measure and weigh ingredients for recipes.

• Blend and mix ingredients using mixers, blenders, and manual methods.

• Knead, roll, cut, and shape dough for a variety of baked goods.

• Prepare pans, molds, and trays for baking with proper filling techniques.

• Set and monitor oven temperatures, and ensure proper baking times.

• Ensure consistency, hygiene, and presentation meet brand standards.

Skills & Qualifications:

• Solid knowledge of baking and food production methods.

• Good manual dexterity and ability to work with hands efficiently.

• Strong attention to detail and precision in measuring and mixing.

• Effective collaboration and communication skills.

• Basic math skills for scaling recipes and measuring ingredients.

• Ability to take initiative and perform under pressure.

• Openness to feedback and a proactive work ethic.