A prestigious luxury resort by the Red Sea is seeking a Commis 2 to join its culinary team. Reporting to the Executive Chef via Sous Chef/CDP/DCDP, the Commis 2 will assist in preparing, cooking, and presenting high-quality dishes while maintaining kitchen hygiene and standards. This full-time, on-site role is ideal for motivated culinary professionals with prior Commis experience in luxury resorts or fine dining.

Key Responsibilities:

• Prepare, cook, and serve food under guidance from senior chefs, maintaining the highest quality standards.

• Monitor stock movement and assist in ordering for your section.

• Maintain personal hygiene, clean uniforms, and uphold kitchen cleanliness standards.

• Perform daily and weekly procedures including temperature checks, labeling, and proper food storage.

• Assist with acceptance and storage of deliveries while adhering to company procedures.

• Participate in menu planning, stock control, and food cost objectives.

• Follow all fire, hygiene, and safety procedures.

• Attend meetings and training sessions as required.

• Support other kitchen sections during emergencies or high-volume periods.

• Develop professional skills under the guidance of senior chefs.

Skills & Qualifications:

• Professional culinary experience of over 1 year.

• Prior experience as Commis II or Commis III, preferably in luxury resorts or fine dining.

• Diploma or Technical Certificate in Culinary Arts or related field.

• Excellent communication skills (fluent English preferred).

• Ability to work under pressure for long hours in a heated environment.

• Ambitious, willing to learn, and a team player.

Benefits:

• Compensation and benefits as per market standards.