Novotel Hotels is offering a 1-year Food & Beverage Internship for passionate individuals seeking practical experience in the hospitality industry. The internship provides exposure to daily operations, guest interaction, and professional development in a fast-paced, team-oriented environment.

Key Responsibilities:

• Assist in daily food and beverage operations, including setup, service, and breakdown of dining areas.

• Interact with guests to ensure high levels of satisfaction.

• Support cleanliness and organization of dining and service areas.

• Participate in menu tastings and provide feedback to the culinary team.

• Assist with inventory management and stock rotation.

• Learn and apply food safety and hygiene standards.

• Collaborate with departments to ensure smooth operations.

• Attend training sessions and workshops to enhance industry knowledge.

• Contribute creative ideas to improve guest experiences and operational efficiency.

• Assist in planning and executing special events and promotions.

Skills & Requirements:

• Currently pursuing or recently completed a degree in Hospitality Management, Culinary Arts, or a related field.

• Basic knowledge of food and beverage operations.

• Strong customer service orientation and excellent communication skills.

• Ability to work in a fast-paced, team-oriented environment.

• Basic computer skills (Microsoft Office).

• Time management and multitasking abilities.

• Enthusiastic about learning and growing in hospitality.

• Flexibility to work varying shifts, including weekends and holidays.

• Physical ability to stand for long periods and lift up to 25 pounds.

• Fluency in English; knowledge of Arabic or other languages is a plus.