USI Global Recruitment LLC specializes in international recruitment for hospitality and culinary roles. They connect skilled chefs with global opportunities, including positions in Europe such as Ireland.

Role Overview:
We are hiring Commi, Chef de Partie, or Sous Chefs to join kitchens in Ireland. The role involves supporting kitchen operations, food preparation, and maintaining high hygiene and safety standards.

Key Responsibilities:

• Prepare ingredients: chop vegetables, peel potatoes, and cut meat or fish.

• Measure and weigh ingredients for recipes.

• Assist in making sauces, soups, and other dishes.

• Maintain cleanliness and organization of the kitchen.

• Wash and sanitize work surfaces, equipment, and utensils.

• Properly store leftover food and label accordingly.

• Support different kitchen sections as needed (pastry, grill, salad).

• Learn and practice new cooking techniques and recipes.

• Receive and check deliveries, storing supplies correctly.

• Report low stock levels or kitchen hazards to senior chefs.

• Follow hygiene, safety, and food handling regulations.

• Wear proper kitchen uniform and personal protective equipment.

Qualifications & Skills:

• Degree or Diploma in Hotel Management, Culinary Arts, or Catering Technology.

• 2–5 years of experience in Continental cuisines.

• Willingness to learn and adapt to new techniques and recipes.

• Ability to work efficiently in a professional kitchen environment.

Job Type: Full-time
Work Arrangement: On-site (Ireland-based kitchens, recruited from Dubai)