Hilton is hiring a Commis II for the Nahaam restaurant at Conrad Abu Dhabi Etihad Towers. This full-time, on-site role is ideal for individuals passionate about culinary excellence and delivering outstanding guest experiences. Hilton is a globally recognized hospitality leader, offering luxury accommodations and service across its worldwide portfolio of hotels and resorts.

Key Responsibilities:

• Ensure consistent, high-quality food production and presentation across restaurants, bars, in-hotel cafes, banquets, and room service.

• Perform kitchen tasks efficiently and within required timelines.

• Support the Kitchen brigade and contribute to effective food cost control.

• Comply with all health, hygiene, and safety requirements.

• Work collaboratively with team members to deliver exceptional service experiences.

Required Skills and Attributes:

• Strong focus on customer service and guest satisfaction.

• Positive attitude, personal responsibility, and initiative in resolving issues.

• Motivation and commitment to learning new culinary skills and knowledge.

• Flexibility to adapt quickly to changing requirements.

• Team-oriented, cooperative, and supportive in achieving department goals.

About Hilton:
Hilton is a leading global hospitality company with over a century of experience in providing luxury and full-service accommodations. Hilton’s mission is to deliver remarkable guest experiences across its worldwide portfolio while fostering a culture where team members thrive.

Work Location: Conrad Abu Dhabi Etihad Towers
Schedule: Full-time
Brand: Conrad Hotels & Resorts
Job Category: Culinary