Ser AlSaada Cafe is looking for a Line Cook to join their team. The Line Cook will be responsible for preparing ingredients, cooking menu items, monitoring food levels, maintaining a clean work environment, and assisting in kitchen operations.

Key Responsibilities:

• Food Preparation & Cooking: Prepare ingredients and cook menu items according to established recipes and quality standards.

• Kitchen Maintenance: Maintain a clean and organized kitchen environment, ensuring adherence to sanitation guidelines.

• Monitor Food Levels: Ensure the availability of ingredients and monitor stock levels to avoid shortages.

• Team Collaboration: Work efficiently with other kitchen staff to meet customer demands in a fast-paced environment.

• Operational Assistance: Assist in various kitchen operations as needed to ensure smooth workflow.

Required Qualifications:

• Skills: Strong food preparation and cooking skills, attention to detail, and excellent time management.

• Safety Knowledge: Knowledge of kitchen safety and sanitation procedures.

• Teamwork: Ability to work effectively in a team-oriented environment.

• Experience: Previous cooking experience in a fast-paced kitchen environment is preferred.

• Education: Culinary degree or certification is beneficial but not required.

Company Overview:
Ser AlSaada Cafe offers a unique dining experience in Sharjah, known for its flavorful menu and excellent customer service.