Epicure Studio by Chef Middle East is an innovative culinary hub where creativity, education, and collaboration intersect. The studio hosts immersive chef experiences, professional training, and culinary showcases, designed to push the boundaries of modern foodservice and premium ingredient applications.

Job Description:
Chef Middle East is seeking a passionate and innovative Sous Chef to join the Epicure Studio team in Dubai. This role combines culinary execution with guest engagement, offering a unique opportunity for a chef who excels in both kitchen leadership and front-of-house presentation. You’ll collaborate with top chefs, drive recipe innovation, and deliver impactful experiences across private tastings, demos, and events.

Key Responsibilities:

Culinary & Guest Engagement

• Support the Head Chef in preparing and presenting food during events, demos, and private tastings.

• Act as a culinary host during interactive studio sessions, engaging with guests and clients.

• Collaborate with sales and branding teams for culinary demonstrations and product showcases.

Innovation & R&D

• Develop new recipes and menu concepts using Chef Middle East’s premium ingredients.

• Stay updated on culinary trends and explore opportunities for innovation.

• Collaborate with suppliers and brand partners to test and promote new products.

Studio Operations

• Maintain kitchen readiness, cleanliness, and safety at all times.

• Plan and assist in executing culinary events, chef collaborations, and workshops.

• Support social media and marketing initiatives through content creation and on-camera presence.

Requirements:

• Minimum 4 years of experience in professional kitchens, including 1 year in a Sous Chef or leadership role.

• Strong communication skills with a passion for guest-facing roles.

• Experience in recipe development, food styling, or product R&D preferred.

• Highly organized, adaptable, and proactive.

• Fluency in English; other languages are a plus.

• Proficiency in Microsoft Office or digital menu management tools is beneficial.

Benefits:

• A rare opportunity to blend culinary creativity with innovation.

• Exposure to leading chefs, brands, and influencers in the food industry.

• Collaborative and forward-thinking work environment.

• Competitive salary and opportunities for career advancement within Chef Middle East.