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Job Title: Japanese Cuisine Chef
Job Description
We are seeking a skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will bring authentic flavors and expert techniques to craft high-quality Japanese dishes, including sushi, ramen, tempura, teppanyaki, and sashimi. This role requires a strong understanding of traditional ingredients, precise knife skills, and innovative food presentation techniques.
Key Responsibilities
🍣 Culinary Expertise & Dish Preparation:
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Prepare authentic Japanese cuisine with precision, including sushi, sashimi, ramen, tempura, and teppanyaki.
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Ensure consistency in flavors, textures, and presentation while maintaining high culinary standards.
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Innovate and enhance menu offerings to create an exceptional dining experience.
🔪 Kitchen & Ingredient Management:
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Source, store, and handle Japanese ingredients like sushi rice, seaweed, soy sauce, miso, and wasabi.
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Maintain proper kitchen hygiene and food safety standards to comply with regulations.
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Manage inventory levels and ensure freshness of all ingredients.
📊 Efficiency & Collaboration:
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Work closely with kitchen staff to ensure smooth operations and timely food preparation.
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Train and mentor team members in Japanese cooking techniques and plating aesthetics.
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Operate and maintain Japanese kitchen tools such as sushi knives, cutting boards, and tempura fryers.
Qualifications & Requirements
✔ Experience & Skills:
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1-3 years of experience as a Japanese Cuisine Chef in a high-end restaurant or hospitality setting.
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Expertise in Japanese cooking techniques, including precise knife skills, steaming, fermentation, and deep-frying.
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Strong attention to detail and creativity in food presentation.
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Knowledge of Japanese culinary traditions, food safety, and hygiene regulations.
✔ Preferred Qualities:
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Passion for Japanese cuisine and culinary innovation.
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Ability to work in a fast-paced kitchen environment.
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Strong teamwork, leadership, and communication skills.
Salary & Benefits
🍱 Competitive salary
📈 Career growth opportunities
🏯 Work in a dynamic and authentic Japanese culinary environment
