Mandarin Oriental is seeking a dedicated and skilled Commis I – Sand & Koal to join the Culinary team at Emirates Palace Mandarin Oriental, Abu Dhabi. This full-time, on-site role is ideal for candidates passionate about delivering world-class cuisine and hospitality. The role involves daily kitchen operations under the direction of the Chef de Partie, with a focus on maintaining hygiene, food safety, and guest satisfaction in a luxury hotel environment.

Key Responsibilities:

• Ensure all kitchen equipment is ready and safe for use

• Maintain polite and professional communication with guests and internal teams

• Adhere to all safety, hygiene, and HACCP protocols

• Pick up and store food supplies correctly

• Rotate stock regularly to minimize spoilage

• Support junior chefs with temperature checks, labeling, food storage, and record-keeping

• Maintain cleanliness of all workstations, utensils, and equipment

• Participate actively in hygiene and HACCP programs

• Respond proactively and courteously to guest needs and anticipate their expectations

• Uphold exceptional standards of service and culinary excellence

• Work collaboratively with other departments to enhance the guest experience

• Take initiative in improving kitchen operations and service delivery

Job Requirements:

• Prior culinary experience in a luxury hotel is essential; resort experience is a plus

• Diploma or certification from a Hotel Management School or Culinary Apprenticeship is preferred

• Basic knowledge of kitchen operations and sanitation standards

• Strong commitment to hygiene, guest satisfaction, and team collaboration

Why Join Mandarin Oriental:

• Learning & Development: Tailored programs for continuous career growth

• MOstay: Complimentary and discounted stays at Mandarin Oriental hotels globally

• Wellness Programs: Comprehensive health and wellbeing benefits

• Retirement Plans: Attractive retirement options based on service length and role

Be part of a team that thrives on excellence, respect, and innovation. If you’re a culinary professional eager to work in a world-class hotel, this is your opportunity.