Job Title: Artisan Bread Head Chef

Job Description:

We’re looking for a seasoned and creative Artisan Bread Head Chef to lead the bread production section of a high-end bakery in Dubai. This role is perfect for a passionate baker who thrives on innovation, precision, and the art of traditional French bread-making. If you’re ready to lead a team and bring high-volume production to life without compromising on quality, this opportunity is for you.

Key Responsibilities:

• Lead daily operations of the bread production section, ensuring high standards of quality, consistency, and workflow efficiency.

• Create and refine a wide range of artisanal breads including sourdough, baguettes, brioche, and other French-inspired recipes.

• Monitor and manage all phases of dough preparation—from fermentation to proofing to baking—to achieve peak texture and flavor.

• Innovate seasonal and signature bread offerings in line with brand vision and culinary trends.

• Train, supervise, and mentor bakery team members to uphold production excellence and consistency.

Position Details:

• Position Title: Artisan Bread Head Chef

• Employment Type: Full-Time

• Salary: Up to AED 14,000 all-inclusive (based on experience and qualifications)

• Location: Dubai, UAE

About the Client:
A premium bakery brand in Dubai celebrated for its artisanal breads, pastries, and desserts—blending traditional techniques with modern flair.

Qualifications:

• Open to Asian nationalities, aged 45 years and below.

• Minimum of 7 years’ experience in artisan bread baking, with at least 3 years in a leadership or head chef role.

• Proven experience in high-volume bakery environments.

• Currently residing in the United Arab Emirates.