The Department of Food Science at the College of Food and Agriculture, United Arab Emirates University (UAEU), is inviting applications for the role of Teaching Assistant. This is a full-time, on-site academic position based in Abu Dhabi. The successful candidate will be expected to pursue graduate studies (MSc and PhD) at a well-recognized university in the United States as part of their career progression.

This opportunity is ideal for candidates who are passionate about food science and aspire to build a long-term academic career involving both teaching and research. The position offers valuable academic exposure and international education support, making it highly suitable for individuals aiming to contribute meaningfully to education and innovation in the food science domain.

Key Responsibilities:

• Assist faculty in teaching undergraduate courses in food science

• Participate in laboratory sessions and support practical instruction

• Engage in departmental research activities and collaborative projects

• Prepare for and pursue graduate education in the United States (MSc/PhD)

• Contribute to academic administration and student mentoring

• Demonstrate a clear academic vision and commitment to the university’s educational mission

Skills and Qualifications:
Minimum Requirements:

• Bachelor of Science in Food Sciences with a GPA of 3.0 or higher from a reputable university

• Strong communication and interpersonal skills

• Proficiency in English

• Computer literacy and the ability to utilize academic software/tools

Preferred Qualifications:

• Master of Science in Food Sciences from a reputable university

• Demonstrated research interest and experience in the field

• Motivation to pursue an academic career in teaching and research

Additional Information:

• Applicants must submit a detailed CV including their vision for teaching and research at UAEU

• This position remains open until filled

• Applicants are encouraged to apply at the earliest

Join UAEU and take the next step toward an academic career dedicated to excellence in food science education and research.