Job Title: Restaurant Supervisor

Job Description:
We are seeking a dedicated and friendly Restaurant Supervisor to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, smooth team coordination, and an enjoyable dining experience for all guests.

Key Responsibilities:

• Supervise and manage all front-of-house restaurant operations.

• Greet and interact positively with customers to ensure satisfaction.

• Collect and respond to customer feedback to improve service quality.

• Coordinate staff duties and ensure adherence to hygiene and service standards.

• Handle customer inquiries or complaints in a professional and timely manner.

• Monitor inventory and support the manager in day-to-day restaurant needs.

• Maintain a clean and welcoming environment for both guests and team members.

Skills & Qualifications:

• Friendly and approachable personality with a strong focus on hospitality.

• Ability to handle customer feedback gracefully and constructively.

• Excellent communication and leadership skills.

• Previous restaurant or hospitality experience is preferred.

• Capable of managing multiple tasks and working under pressure.

• Fluency in English; knowledge of other languages is a plus.