Company Overview:
Rose Rayhaan by Rotana is a renowned name in the hospitality industry, offering exceptional services and luxurious accommodations in Dubai. Committed to excellence and professionalism, the hotel is part of Rotana, one of the leading hotel management companies in the Middle East, Africa, Eastern Europe, and Türkiye.

Job Summary:
Rose Rayhaan by Rotana is looking for a dynamic and self-motivated Kitchen Steward to support its Food & Beverage operations. The successful candidate will play a vital role in maintaining hygiene and cleanliness in the kitchen, ensuring the smooth functioning of back-of-house operations.

Key Responsibilities:

• Clean food processing facilities, storage rooms, walk-in refrigerators, kitchen utensils, and all operational equipment.

• Maintain hygiene in kitchen holding areas and immediate corridors.

• Work closely with kitchen and service employees to support kitchen operations.

• Follow assigned duty schedules and shift timings.

• Carry out all stewarding tasks as instructed by supervisors.

• Minimize wastage, breakage, and spoilage during operations.

Skills and Competencies:

• Hands-on, committed, and hardworking with the ability to adapt in a fast-paced environment.

• Able to stay focused and calm under pressure.

• Strong sense of responsibility and attention to detail.

• Collaborative team player with excellent communication skills.

• Ability to recognize cultural differences and foster an inclusive work environment.

• Customer-focused attitude and willingness to assist wherever required.

Education & Experience Requirements:

• Vocational training in Food & Beverage is an advantage.

• Prior experience as a Kitchen Steward or in a similar role preferred.

• Basic command of English is essential.