Marriott International is a global hospitality leader, operating luxury hotels and resorts worldwide, including The St. Regis Dubai The Palm. Marriott is committed to providing equal employment opportunities, fostering an inclusive environment, and valuing the diverse backgrounds and talents of its employees.

Job Summary:

The Food Services Supervisor at The St. Regis Dubai The Palm is responsible for overseeing daily food and beverage operations, ensuring high-quality service, and maintaining operational efficiency. This non-management role contributes to delivering exceptional guest experiences in a luxury hospitality environment.

Key Responsibilities:

• Supervise daily food and beverage operations in assigned areas

• Ensure compliance with hygiene, safety, and quality standards

• Monitor staff performance, provide guidance, and assist in training

• Coordinate with kitchen and service teams to ensure smooth operations

• Handle guest requests, complaints, and feedback professionally

• Support implementation of operational procedures and standards

• Assist in inventory management and reporting

Qualifications & Requirements:

• Relevant experience in food and beverage supervision in a luxury hotel environment

• Strong communication, organizational, and leadership skills

• Ability to work under pressure in a fast-paced environment

• Knowledge of hospitality standards and service excellence

• Fluent in English; additional languages are a plus

Salary & Benefits:

• Competitive salary (as per industry standards)

• Opportunities for professional growth and training

• Work in a global luxury hospitality brand

• Inclusive and diverse work environment