Trump International Golf Club, Dubai, a premier golf destination in the heart of DAMAC Hills, is hiring a Food & Beverage Storekeeper to manage its kitchen and bar inventory operations. This role ensures smooth and compliant storage, issuing, and documentation of all food and beverage items, contributing to seamless F&B service.

Key Responsibilities:

• Receive, inspect, and verify food and beverage deliveries based on quantity, quality, and club specifications.

• Organize and store items in dry, cold, or frozen storage using FIFO practices.

• Maintain and update accurate inventory records and conduct regular stock counts.

• Issue ingredients and supplies to kitchen and bar teams against approved requisitions.

• Monitor inventory levels and alert managers to shortages or overstock.

• Ensure cleanliness, organization, and safety of storage areas.

• Track expiry dates and act promptly on near-expiry items.

• Handle receiving documentation and coordinate with purchasing/accounting departments.

• Ensure compliance with food safety, hygiene, and storage standards (HACCP and club policies).

• Report damaged, expired, or non-compliant items promptly.

Job Requirements:

Qualifications:

• High school diploma or equivalent (certification in storekeeping/inventory a plus).

Experience:

• 2–3 years in F&B storekeeping, preferably in hospitality (hotels, clubs, or restaurants).

Skills:

• Familiarity with food & beverage storage and inventory control systems.

• Knowledge of HACCP and food safety protocols.

• Basic computer skills (Excel, POS/inventory software).

• Good communication and teamwork skills.

• Physically fit and capable of lifting/moving stock safely.

Working Conditions:

• Role involves standing, lifting, and working in cold or hot environments.

• Flexibility to work early mornings, weekends, or holidays depending on club operations.

Contract Type:
Full-time (On-site)

What You’ll Get:

• Work in a high-end, fast-paced luxury golf club environment.

• Be part of a collaborative and professional hospitality team.

• Gain experience with world-class F&B operations and systems.