Raffles Dubai, a 5-star luxury hotel known for its iconic Egyptian-inspired architecture and sophisticated Asian style, is hiring a Food & Beverage Server. Located in the heart of Dubai near Wafi Mall, Raffles offers a premier hospitality experience with personalized service and world-class dining. The F&B Server will play a key role in delivering outstanding guest experiences in the hotel’s dining outlets through exceptional service, attention to detail, and upholding Raffles’ renowned service culture.

Key Responsibilities:

• Adhere to grooming, punctuality, and discipline standards as per outlet guidelines.

• Uphold service excellence by complying with LQA and outlet-specific standards at all times.

• Demonstrate deep knowledge of food, beverage, allergens, and dietary requirements.

• Support daily bar operations including preparation of coffee, teas, and cocktails to a high standard.

• Address guests by name and personalize service in alignment with Raffles’ luxury service culture.

• Recognize regular and VIP guests and note their preferences for personalized experiences.

• Assist with service in other areas of the outlet as required (bar, sections, back areas).

• Execute opening, closing, and side duties efficiently while maintaining a clean and safe environment.

• Proactively upsell menu items and contribute to achieving outlet revenue targets.

• Conduct quality checks and address feedback or escalate issues to outlet leadership as needed.

• Participate in monthly inventory checks and ensure proper stock management and equipment maintenance.

• Collaborate with Housekeeping, Engineering, and Stewarding to uphold hygiene and cleanliness standards.

• Maintain detailed knowledge of hotel services, menus, and promotions to assist guests accurately.

• Attend and actively engage in scheduled training sessions and team communication channels.

Required Qualifications:

• Minimum 2 years of experience in a Food & Beverage role within a 5-star luxury hotel.

• Hospitality education is preferred.

• Proficient in English (reading, writing, and speaking); a second language is a plus.

• Well-presented with strong interpersonal, communication, and problem-solving skills.

• Must be a team player with a motivated and guest-centric attitude.

• Capable of handling cash and maintaining proper accounting procedures.

Additional Benefits:

• Opportunities for career advancement in a globally recognized luxury hotel group.

• In-depth training and professional development programs.

• Participation in employee wellness, recognition, and social activities.

• Exposure to a dynamic and multicultural work environment.

Location:

Opportunities for career advancement in a globally recognized luxury hotel group.

• • In-depth training and professional development programs.

  • Participation in employee wellness, recognition, and social activities.

  • • Minimum 2 years of experience in a Food & Beverage role within a 5-star luxury hotel.

    • Hospitality education is preferred.

    • Proficient in English (reading, writing, and speaking); a second language is a plus.

    • Well-presented with strong interpersonal, communication, and problem-solving skills.

    • Must be a team player with a motivated and guest-centric attitude.

    • Capable of handling cash and maintaining proper accounting procedures.Exposure to a dynamic and multicultural work environment.

      • Adhere to grooming, punctuality, and discipline standards as per outlet guidelines.

      • Uphold service excellence by complying with LQA and outlet-specific standards at all times.

      • Demonstrate deep knowledge of food, beverage, allergens, and dietary requirements.

      • Support daily bar operations including preparation of coffee, teas, and cocktails to a high standard.

      • Address guests by name and personalize service in alignment with Raffles’ luxury service culture.

      • Recognize regular and VIP guests and note their preferences for personalized experiences.

      • Assist with service in other areas of the outlet as required (bar, sections, back areas).

      • Execute opening, closing, and side duties efficiently while maintaining a clean and safe environment.

      • Proactively upsell menu items and contribute to achieving outlet revenue targets.

      • Conduct quality checks and address feedback or escalate issues to outlet leadership as needed.

      • Participate in monthly inventory checks and ensure proper stock management and equipment maintenance.

      • Collaborate with Housekeeping, Engineering, and Stewarding to uphold hygiene and cleanliness standards.

      • Maintain detailed knowledge of hotel services, menus, and promotions to assist guests accurately.

      • Attend and actively engage in scheduled training sessions and team communication channels.

      Required Qualifications: