Job Title: Executive Chef 

Job Description:

We are hiring an experienced and passionate Executive Chef to lead the kitchen of an international fine-dining restaurant brand in Dubai, known for its exceptional Japanese fusion cuisine with Italian influences. This is a full-time opportunity for a culinary leader who thrives in high-end, multicultural dining environments.

Key Responsibilities:

• Lead and oversee all kitchen operations, ensuring the highest standards in food quality, presentation, and consistency

• Focus on the creative execution of modern Japanese and Italian cuisine in a fine-dining setting

• Inspire and manage a multicultural kitchen team, promoting discipline, teamwork, and excellence

• Design and innovate seasonal menus, signature dishes, and culinary activations aligned with market trends and customer expectations

• Implement strategic menu engineering to ensure profitability, cost-efficiency, and quality control

• Maintain strict hygiene, safety, and food handling standards in compliance with UAE regulations

• Collaborate with management on culinary concepts and new product launches

Requirements & Qualifications:

• Open to all nationalities, aged 40 or below

• Minimum 3 years of experience in fine-dining or Michelin-level restaurants specializing in Japanese and Italian cuisine

• Proven expertise in menu development, cost control, and team leadership

• Fluent in English, Italian, and Spanish

• Must reside in the UAE and be familiar with Dubai’s luxury dining landscape

• Immediate joiners will be given preference

Salary & Benefits:

• Up to 30,000 AED, based on experience and qualifications

• Additional tips and service charges

• Opportunity to lead a renowned international brand in a premium location