Adrina Company is seeking an experienced Executive Chef specializing in Italian cuisine to lead kitchen operations. The ideal candidate will manage kitchen finances, oversee menu development, and ensure high-quality food production. This role requires close collaboration with restaurant managers to enhance the overall food and beverage experience.

Key Responsibilities:

• Manage kitchen finances, food costs, and labor expenses.

• Ensure high-quality food production and presentation.

• Oversee and innovate menu creation, introducing two new dishes per month.

• Train and supervise junior kitchen staff to maintain efficiency and quality.

• Estimate food and labor costs while ensuring budget compliance.

• Maintain and comply with food safety and hygiene regulations.

Qualifications & Requirements:

• Associate’s degree in Culinary Arts or equivalent professional experience.

• 3+ years of experience in kitchen management, preferably in Italian cuisine.

• Proven ability to lead and supervise junior chefs.

• Strong understanding of budget constraints and cost management.

• UAE residency is required.

• Immediate availability to join is mandatory.

📢 Only shortlisted candidates will be contacted for an interview.

Join Adrina Company and bring your culinary expertise to an exciting and dynamic kitchen!