Hilton is seeking a Commis II to support its food and beverage operations at Hilton Garden Inn Dubai, Mall Avenue. The role focuses on food production, presentation, and maintaining high-quality standards across restaurants, bars, banquets, in-hotel cafes, and room service. The Commis II works closely with the kitchen team to ensure guest satisfaction and adherence to health and hygiene requirements.

Key Responsibilities:

• Ensure consistent, high-quality food production and presentation.

• Support kitchen operations and contribute to food cost control.

• Perform tasks efficiently and meet health and hygiene standards.

• Assist the kitchen brigade in daily operations.

• Deliver exceptional service to exceed guest expectations.

Requirements / Skills:

• Customer-focused with strong communication skills.

• Positive attitude with initiative and problem-solving ability.

• Motivated to learn and improve personal performance.

• Flexible and adaptable to changing requirements.

• Team player, cooperating and supporting colleagues to achieve departmental goals.

Work Environment & Benefits:

• Full-time, on-site at Hilton Garden Inn Dubai, Mall Avenue.

• Opportunity to work with a leading global hospitality brand.

• Gain experience across multiple culinary and food service areas.

• Be part of a team dedicated to delivering exceptional guest experiences.