Al Bandar Rotana & Al Bandar Arjaan by Rotana is currently hiring a Commis II to join their culinary team in Dubai. The ideal candidate will assist in daily food preparation across kitchen sections, maintain hygiene standards, and support senior chefs in producing high-quality dishes. This full-time, on-site position is ideal for kitchen professionals who thrive in a dynamic hospitality environment.

📌 Key Responsibilities:

• Support the Commis I or Demi Chef de Partie in daily kitchen operations

• Prepare mis-en-place and cook according to menu specifications

• Maintain high hygiene standards in all assigned kitchen areas

• Control food stock and assist in cost management within the section

• Participate in food production for various kitchen sections

• Follow chef instructions and complete daily kitchen duties

• Ensure consistent food quality, innovation, and presentation standards

• Collaborate with team members across sections to reduce waste and ensure cleanliness

✨ Requirements:

• Professional kitchen apprenticeship or culinary training certification

• Prior experience in quality hospitality establishments

• Strong food preparation, presentation, and preservation knowledge

• Effective communication in English

• Passionate about culinary arts and guest service

• Able to work well in a multicultural team and under pressure

✅ About Al Bandar Rotana & Al Bandar Arjaan:

Located in the heart of Dubai, Al Bandar Rotana and Al Bandar Arjaan by Rotana are luxury five-star properties offering exceptional hospitality, world-class dining, and sophisticated guest experiences. The kitchen team is dedicated to excellence, creativity, and delivering unforgettable culinary moments.