As a Commis I, you will assist in preparing special meals and substitute items while regulating oven, broiler, grill, and roaster temperatures. Responsibilities include thawing food, maintaining portion sizes and food garnish standards, monitoring food quality and quantity, and maintaining food logs. You will communicate with chefs and service staff about menu specials, stock status, and ensure adherence to quality and presentation standards.

Key Responsibilities:

• Prepare and cook food according to recipes and quality standards

• Monitor and maintain food quality and quantity

• Assist in food preparation such as thawing and portioning

• Communicate with chefs and F&B service staff regarding specials and stock

• Support management in employee-related activities such as training and coaching

• Follow safety, security, and company policies

• Maintain cleanliness and professional appearance

• Support team collaboration and positive working relationships

• Perform physical tasks including lifting, bending, and standing for extended periods

• Carry out additional duties as requested by supervisors

Preferred Qualifications:

• Education: Technical, Trade, or Vocational School Degree preferred

• Experience: At least 3 years in a related culinary or food preparation role

• Supervisory experience: Not required

• License/Certification: None required

About Marriott International:

Marriott International values diversity and equal opportunity, fostering an inclusive environment where all associates feel welcomed and valued. As part of the Four Points by Sheraton community, you will join a global team dedicated to providing uncomplicated, friendly, and genuine hospitality experiences to guests worldwide.