Marriott International is hiring a Commis 1 for Sheraton Mall of the Emirates in Dubai. This full-time role is ideal for culinary professionals passionate about food preparation, kitchen operations, and maintaining high-quality culinary standards in a fast-paced environment.

Key Responsibilities:

• Prepare ingredients including chopping, portioning, and storing food

• Cook and present food as per recipes and quality standards

• Operate kitchen equipment such as ovens, grills, fryers, and microwaves

• Prepare cold items and test food for doneness

• Set up and clean workstations, tools, and kitchen surfaces

• Maintain hygiene and food safety standards

• Monitor appliance and food temperatures

• Adhere to safety protocols and report incidents

• Collaborate with team members and maintain a positive work environment

• Perform other duties as assigned by supervisors

Required Skills & Qualifications:

• High school diploma or GED equivalent

• Minimum 1 year of experience in a similar culinary role

• Strong knowledge of food safety, cleanliness, and preparation techniques

• Ability to lift and move up to 25 pounds without assistance

• Willingness to stand for long periods and perform physical tasks

• Good communication and teamwork skills

• No supervisory experience required

About the Company:
Marriott International, through its Sheraton brand, brings together exceptional hospitality and inclusive workplace culture. Located at Sheraton Mall of the Emirates in Dubai, this role offers the chance to be part of a global community of culinary professionals dedicated to service excellence.