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Job Title: Barista
Job Description:
We are looking for a passionate and skilled Barista to become an integral part of our Ca Phin team. As a Barista, you will be the face of our brand, delivering high-quality, handcrafted Vietnamese coffee to our customers while providing a friendly and memorable experience.
You will prepare and serve a range of coffee beverages with consistency and care, share your knowledge of coffee origins and brewing methods, and maintain a clean and organized café environment. This role offers the chance to work in a dynamic and welcoming atmosphere, contributing to a vibrant team and enhancing customer satisfaction.
Key Responsibilities:
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Coffee Preparation: Skillfully prepare and serve a variety of coffee beverages with consistency, ensuring the highest quality.
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Customer Engagement: Greet customers warmly and create an inviting atmosphere, offering an exceptional customer experience.
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Product Knowledge: Share insights on Ca Phin’s coffee origins, brewing methods, and unique offerings.
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Café Organization: Maintain cleanliness and organization of the café and workspace to ensure a pleasant environment.
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Opening and Closing Duties: Handle daily opening and closing tasks efficiently.
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Health & Safety: Adhere to health and safety standards at all times to ensure a safe environment for both staff and customers.
Shift Details:
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Working Hours: 10:00 AM – 8:00 PM (1-hour break included)
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Days: 6 days a week
Employment Terms:
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Initial 6-Month Probation Period:
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No visa, insurance, accommodation, or transport provided.
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Sick leave or regular leave will be unpaid during this period.
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Post-Probation (After 6 Months):
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Visa and health insurance provided.
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Leaves in compliance with UAE Labour Laws.
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Skills & Requirements:
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Experience: Minimum 1 year of barista experience preferred (specialty coffee experience is a plus).
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Customer Service: Passion for providing excellent customer service with superb client interaction skills.
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Communication: Strong communication skills in English.
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Team Player: Energetic, reliable, and a team-oriented attitude.
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Coffee Knowledge: Thorough understanding of coffee offerings and proficiency in handling espresso machines.
