Al Farran Bakery, a renowned bakery blending traditional recipes with modern creativity, is seeking a skilled Arabic Bread Section Head for their Dubai branch. This full-time, on-site role is ideal for an experienced bakery professional who can lead a team, maintain high-quality standards, and ensure operational excellence in the Arabic bread section.

Key Responsibilities:

• Oversee daily operations of the Arabic bread section.

• Manage and train a team of bakers to ensure consistent product quality.

• Develop new Arabic bread recipes and improve existing ones.

• Maintain high standards of hygiene, safety, and workplace organization.

• Monitor inventory levels, coordinate with suppliers, and manage production schedules to meet customer demand.

• Ensure compliance with bakery standards and quality control processes.

• Adapt to shift schedules and manage a fast-paced work environment efficiently.

Qualifications & Skills:

• Proven experience in bakery management and production oversight.

• Expertise in Arabic bread recipes and baking techniques.

• Strong leadership and team management abilities.

• Excellent organizational and time-management skills.

• High standards of hygiene and safety practices.

• Effective communication skills to coordinate with staff and suppliers.

• Experience in inventory management is an advantage.

• Flexibility to work in shifts and handle operational challenges in a busy bakery setting.

Company Overview:
Al Farran Bakery is dedicated to delivering exceptional bakery products that combine traditional craftsmanship with modern innovation. The bakery emphasizes quality, freshness, and an enjoyable customer experience while fostering a professional and creative workplace for its employees.